The sushi is as gorgeous as the Kawazu cherry blossoms that bloom in front of the store in early spring. Among them is the rare raw bluefin tuna, which has a rich sweetness that falls apart on the tongue without even biting. Also noteworthy is the daikon sushi, which is made by soaking thinly peeled local daikon radish (Miura daikon in winter) in sweet vinegar and topping it on tuna and local fish. The bouncy fresh toppings and crunchy daikon radish blend together in a delicious harmony that is sure to become addictive.
7 pieces of sushi, small bowl, appetizer, miso soup
"Fish Cuisine Matsubara" has a relaxed atmosphere where you can feel the depth of the cuisine, and is a conveniently located restaurant close to Miurakaigan Station. "Today's Miura Don" is Matsubara's popular tuna bowl topped with the day's recommended Miura ingredients, allowing you to enjoy the various flavors of Miura in one bowl.
Three-color rice bowl (tuna + two of today's specials), salad, small side dish, crab miso soup, pickles
*The number of people entering the store may be limited to prevent the spread of infection.
A special menu exclusive to Maguro Ticket, featuring a bowl of negitoro rice topped with plenty of negitoro made from 100% Misaki tuna delivered directly from Misaki Fishing Port, and a home-roasted coffee (or soft drink). The spacious and bright interior features a single-piece keyaki table and a wood stove, creating a quiet and relaxing space. The home-roasted light-roasted specialty coffee is so fruity that it is indistinguishable from black tea. You can enjoy a relaxing time here.
100% Misaki tuna negitoro tower bowl, soft-boiled egg, pickles, miso soup, and a choice of specialty coffee roasted in-house (some products excluded)
*In addition to the menu listed above, you can also change to a set of Negitoro rice bowl, drink (excluding some items), and mini ice cream.
Boasting a rich 200kg of fat, the restaurant uses not only fatty otoro, chutoro and lean meat, but also a variety of other parts of the tuna. You can also enjoy delicacies such as gelatin (between the skin and flesh) flavored with miso and spices. The local fish, which the owner himself purchases from Misaki Port in Miura every morning, is not only fresh, but also one of the joys of visiting this restaurant is knowing what will be served. The nigiri are so full of Misaki flavor that you will be spoilt for choice.
5 tuna sushi, 6 local fish sushi, 1 homemade gunkan sushi
The local fish they handle are sourced from the local fishing ports of Matsuwa, Kaneda, and Kitashimoura. That's why they are particularly particular about freshness. When you experience the rich flavor of the red tuna, the sweetness of the albacore tuna, and the seasonal flavors of the local fish, you can understand why they are so particular. They even serve homemade soba noodles topped with Shonan whitebait. It's a luxurious menu that combines the flavors of tuna, whitebait, and soba in one.
Tuna and local fish bowl, Shonan boiled whitebait soba, three kinds of tuna delicacies (milt, egg, braised pork), pickles
Only a limited amount of tuna tail meat can be obtained from one fish. The tail is a part of the tuna that moves a lot, so you can enjoy its soft and firm texture. The meat around the skin is very elastic and rich in collagen. After getting a hint from local fishermen and after much trial and error, the soy sauce-based special sauce they came up with is sweet and mellow in flavor, and goes perfectly with the juicy grilled tail meat.
Tuna tail steak, sashimi, side dish, chawanmushi, rice, miso soup, pickles, seasonal dessert
A parade of melt-in-your-mouth fatty tuna, medium fatty tuna, and lean bluefin tuna. Local fish, squid, octopus, and raw whitebait! You can enjoy the flavors of Miura, such as Miura's daikon and tuna cooked with cheese sauce, the restaurant's proud rice eggplant dengaku, and baby leaves delivered directly from local farmers, while also enjoying the blue sea and the magnificent view that stretches out as far as the eye can see.
Assortment of 10 kinds of sashimi, tuna with radish and cheese sauce, Miura baby leaf salad, fried eggplant with dengaku sauce, rice, miso soup, seasonal dessert
*In addition to the menu listed, you can also change to large shrimp tempura bowl.
*Please inquire in advance to check availability.
At the restaurant run by the fishing boat lodge "Bomenmaru," you can enjoy set meals made with ingredients caught that day. The tuna in the bowls is mainly bigeye tuna, with the discerning owner carefully selecting the freshest cuts from among his fellow fishermen. You can enjoy a delicious tuna bowl that changes with the season, with its strong flavor and sweetness. The local fish fries are also decided based on what was caught that day, including horse mackerel. What's more, the small side dishes are made with fresh vegetables delivered directly from local farmers. The vegetables are also sold in front of the store, making them a great souvenir.
Tuna rice bowl, fried local fish, small side dish, miso soup, pickles
*The tuna bowl can be changed to a marinated local fish bowl.
This is a restaurant where you can enjoy fresh local fish caught in Miura in a variety of dishes, including sashimi, grilled fish, simmered fish, fried fish, and tempura. Enjoy seasonal local fish in an open location with the sea stretching out in front of you. Pets are allowed on the terrace seats.
Misaki tuna and local fish sashimi platter, tuna dish, local fish fry, seasonal side dish, rice, miso soup, pickles
This luxurious set includes a seafood bowl made with tuna and tuna tempura served on top of ekimenya soba noodles.
Tuna seafood bowl, mini tuna tempura soba (udon)
This is a directly managed store of Suzuki Fisheries, one of Misaki's leading tuna wholesalers. The tuna sauce katsudon is a hearty dish made with tuna cheek meat. The katsu and cabbage, smothered in their original sauce, go perfectly with rice. The spacious store can also accommodate large groups, and is popular with a wide range of customers, from seniors to families. The large directly managed market on the first floor of the building is also a must-see.
Tuna sauce cutlet rice bowl, miso soup
The tuna caught in Misaki is so generously topped on the rice that you can't even see it, making this the height of luxury. As it is directly managed by a tuna wholesaler, the deliciousness of the ingredients is guaranteed. The food is even more delicious when you sit at the impressive counter and enjoy the authentic hospitality.
Tekka Chirashi, Miso soup
A seaside seafood restaurant. The Ahi Poke Bowl is made with plenty of Misaki bluefin tuna and bigeye tuna, seasoned with sesame oil and wasabi, making it a great match with alcohol. Try it with Hawaii's famous Kona beer.
Ahi poke bowl, Kona beer (or soft drink)
*Vegetables used may differ from those shown in the photo as they are in season depending on the season.
Medium fatty tuna, sukiyaki tuna, lean tuna, two kinds of delicacies, and seasonal local fish. You can enjoy the exquisite chirashi made by a trained sushi chef. His parents run a wholesale business, so the tuna and local fish used are luxuriously sourced from there, so the taste is guaranteed. There is a counter as well as a tatami room, so you can enjoy the fresh seafood to your heart's content.
Tuna and local fish, small side dish, clam miso soup
*The types of fish may change depending on the supply situation.
A special menu that uses a generous amount of fresh sashimi that can only be found at Misaki Fish Market. The sashimi platter, which includes Misaki tuna and other fish purchased by the chef at the market depending on the day's availability, is famous for its freshness. The local fish, which change depending on the day's stock, are carefully filleted and fried, resulting in an unforgettable dish with a fluffy and crispy texture. Enjoy this hearty market set meal.
Seafood bowl, marinated tuna bowl, daily sashimi set meal, daily fried set meal
*The types of fish may change depending on the supply situation.
Available for 2 people or more
A BBQ facility adjacent to Urari Marche! Misaki Maguro Day Trip Ticket offers BBQ set rentals and a special menu including tuna loin! Enjoy a relaxing seafood BBQ with friends and family. You can also bring in ingredients purchased at Urari Marche. It is roofed, so you don't have to worry about buzzards or rain!
BBQ set: 1 stove, charcoal, grill, seasonings, tongs, cutting board, gloves, fire starter, disinfectant spray, knife, lighter, scissors, fan, garbage bag
Ingredients: tuna collar, tuna cheek, chicken, pork, turban shell, onion
*The photo shows two servings
The "Senmiraku Don" is a sumptuous bowl of tuna served with medium fatty tuna, lean tuna, albacore tuna, tuna tenderloin, tuna fillet, and rolled omelet, and is a great way to enjoy fresh tuna that can only be found in Misaki. As a directly operated restaurant of a long-established tuna fishing boat wholesaler, it deserves to be called a "royal bowl of tuna. Not only the chutoro (medium fatty tuna), but also the chuboro (medium fatty tuna) is loaded with fat, and each slice is large enough to be satisfying. It is sure to make you want to come back to Misaki again.
Senmiraku Bowl of rice, miso soup, shinko (Japanese pickles)
The ingredients may be subject to change depending on the preparation.
This is a directly managed store of "Uo’oto", a long-established fish shop founded in the early Showa period. The taste of the wild Misaki tuna, carefully selected by the discerning eyes of craftsmen, is delicious beyond what you would expect. The "Natural Misaki tuna! Seafood bowl" is a very satisfying bowl of otoro, chutoro, and lean meat, as well as raw shrimp, four kinds of seafood of the day, whitebait, and rolled omelet made with local eggs.
Wild Misaki tuna! Seafood bowl, small side dish, miso soup, pickles
*In addition to the menu listed, you can choose from a total of 4 types.
Located in front of Misaki Port, this traditional Japanese inn was founded in 1908. It is known for being the first to serve "Tuna Kabutoyaki" on land. The main feature of the Maguro Kippu meal is the tuna sashimi carefully selected by a connoisseur, and tempura made with vegetables and rare tuna tail meat seasoned with salt. It also comes with sake kasu and small side dishes.
Tuna sashimi, tuna tail and vegetable tempura, sake kasu, small side dish, rice, miso soup, pickles
*Please inquire when you visit the store.
"Confidence to make customers smile! Attracted by the honest owner, regular customers gather every night to have a drink. There is an extensive alcohol menu, and the sake is a selection of fine brands carefully selected by the owner. The fresh tuna is cut at a sharp angle, and the tuna kushikatsu is overflowing with flavor. Then, sip on a cold glass of beer! It's a dish that alcohol lovers will love. Of course, you are welcome to just come for a meal.
Medium fatty tuna, lean tuna, tuna sukiyaki, albacore tuna, tuna kushikatsu, two small dishes, egg roll, glass of beer
*The glass of beer can be changed to rice and miso soup.
This is a truly priceless "tuna feast" that shows the pride of a fish wholesaler's store. Three delicious delicacies, tuna eggs, stomach, and heart, are generously presented, along with cheeks Yukke in a special sauce, red meat marinated in soy sauce, juicy seared fatty swordfish made with otoro, and melt-in-the-mouth negitoro. You will feel incredibly satisfied after finishing this exquisite meal. In addition to the special menu, you can also choose to have all-tuna Misaki nigiri or local fish sushi. If you find a part that you like, you can buy it as a souvenir at "Uon Fish Shop" behind the restaurant.
Tuna rice bowl, miso soup
*The Maguro Sammai Bowl can be changed to Misaki Nigiri or local fish sushi.
This famous restaurant, which boasts 80 years of history, serves up a gorgeous, colorful bowl of red eyebachi tuna, albacore tuna, sukiyaki negitoro, and even sea urchin and salmon roe. The carefully selected, top-quality tuna pairs well with the sweet secret sauce. You'll want to take your time to savor every slice. If you don't like sea urchin or salmon roe, they will replace it with tuna. Not only the quality of the ingredients, but also the generous hospitality is what has made this restaurant so popular for so long.
Special tuna bowl, daily side dish, soup
* Please inquire in advance for group use.
The owner, who is a tuna broker, is naturally an expert when it comes to tuna quality. The best proof of the restaurant's high quality is the queue that forms at lunchtime on weekends. First off, try the thick medium fatty tuna and lean sashimi to experience the restaurant's pride. The deep-fried tuna, which uses tuna close to the skin, is surprisingly juicy. They also boast a simple-tasting braised pork belly. To allow customers to experience the real taste, the cooking and seasoning are kept simple. The best seats with a panoramic harbor view are first come, first served.
Assorted tuna sashimi, fried tuna, braised pork, rice, miso soup, pickles
[Weekday Special] One complimentary cup of cold Japanese tea or cold oolong tea
*For reservations, please call 080-2305-1231.
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From donburi to gozen meals, all the tuna used in the standard menu is the highest quality bigeye tuna and bluefin tuna at the market. Many customers return due to the quality, taste, and prices that only a store directly managed by a wholesaler can offer. The three-color donburi, which allows you to taste lean meat, medium fatty tuna, and negitoro all at once, has been popular since the store opened. Also, if you have some extra cash to spare, we recommend trying the delicacies that are unique to this store, such as tuna eggs, stomach, and heart.
*For reservations, please call 080-2305-1231.
This authentic restaurant was founded in 1952. In addition to fresh red meat sashimi, the menu features a colorful array of tuna dishes using various parts of the fish, such as tuna collars on the bone, simmered in a sweet and spicy sauce, and kuwayaki, made from the tuna head, of which only two can be taken from one tuna, and sweetly seasoned to suit the tastes of children and women.
Sashimi, stewed bone-in collar, grilled tuna roe, small side dish, rice, soup, pickles, fruit
*There will be a menu on the day other than the special menu.
*We may not be able to provide this product depending on the supply situation.
Every day before opening at 11am, the restaurant holds a "Tuna Kabuto Dissection Show" in front of the store, and takes pride in its tuna dishes made with rare parts of the kabuto, such as sashimi and innards, as well as dishes made with seasonal local fish.
The boat-shaped set meal is a masterpiece that features a generous assortment of ingredients that the owner, who loves tuna and fish, personally visits the market and selects with an expert eye.
Boat-shaped sashimi platter, rice, miso soup, pickles
*You can choose from three types of set meals: Boat-shaped set meal, Marinated Fatty Tuna Tempura Bowl, and Grilled Tuna Kalbi Set Meal.
The "Torotoro Donburi" (melt-in-your-mouth rice bowl), invented by the fifth-generation owner of this long-established restaurant with 160 years of history, is piled high with four different flavors of tuna: marinated in a sauce handed down for generations, fatty albacore, negitoro, and cheek yukhoe. It is a masterpiece that harmonizes the strengths of sweetness and spiciness with a melt-in-your-mouth texture. Small dishes are available, and you can enjoy delicacies that change daily.
Rice bowl with 4 kinds of tuna, tuna meatball soup, small dish
*There are irregular closing days on weekday evenings. Please contact us in advance.
Tuna heart, called "hoshi," is a rare cut of tuna, with only 8 to 10 slices being taken from an approximately 80kg tuna. It has a meaty texture and tastes similar to beef liver, and is delicious when dipped in a special sauce. The three-color bowl is topped with lean, sukiyaki, and seared tuna, making it very filling. The owner, a tuna chef and known only to locals, makes dishes that are "the real deal."
Three-color tuna rice bowl, butter-fried tuna heart, fried radish, small bowl of delicacies, local fish soup, tuna ice cream
*Credit cards cannot be used.
The boat-shaped platter of tuna sashimi, seared tuna (grilled cheek meat), and negitoro (fatty tuna) is so impressive it exceeds the capacity of the boat! Hamadaya 's most popular set meal, you will be very satisfied after trying it once. The interior of the restaurant is stylish, and the walls are decorated with images of the sea and waves. They are proud of their love for local ingredients. A restaurant with many repeat customers. It is worth trying.
Three kinds of tuna, rice, miso soup, mini salad (changes daily), pickles
Excellent tuna rice bowl, small side dish (changes daily), salad, miso soup, pickles
*You can choose from three types: exquisite tuna bowl, Shonan whitebait and tuna bowl, and seafood bowl.
Founded by a former fisherman from Jogashima, the restaurant's extremely popular menu item is the "Pickled Tuna Bowl," made with a special, secret sauce that has been passed down for 60 years.
The exquisite tuna, which seems to spill out of the bowl, is made with a generous amount of carefully selected wild bigeye tuna, albacore tuna, and negitoro tuna. The restaurant is bright, and from the entrance on the first floor, the smell of the sea brookly grilled squid with homemade sauce and grilled turban shells wafts out, wheting your appetite.
Boasting a history of about 50 years in Jogashima, the restaurant procures seafood through a unique route from a familiar wholesaler. The bowl is packed with fatty medium-fatty tuna, lean tuna, negitoro, and albacore tuna, and the highlight is boiled whitebait. The owner himself boards the boat, so if you're lucky, you can even find raw whitebait caught that morning. Both the quality and the taste are guaranteed. The photogenic mascot cats are also popular with female customers.
Carefully selected!! Tuna rice bowl with Shonan whitebait, small side dish (changes daily), miso soup, pickles
[Weekday special offer] One free cup of mini soft serve ice cream *Excluding 4/29-5/5 and 12/30-1/3
The restaurant has a friendly atmosphere that makes everyone feel at home. The menu, which includes the "Tuna Tenkomori Bowl" with a generous pile of fatty marinated tuna, albacore tuna, and seared tuna, and a daily grilled dish, is both visually and substance-filled.
It's also fun to purchase grilled squid, turban shells, and clams at the store and then stroll around the nature-filled Jogashima.
Tuna rice bowl, grilled dish of the day, small dish of the day, miso soup, pickles
This Japanese restaurant focuses on seasonal Miura vegetables, such as winter melon and daikon radish, which are sourced directly from local contracted farmers. The main dish is a bowl of rice topped with five slices of overflowing red bigeye tuna, shredded tuna, and a delicious kakiage tempura on the side! The side dish is a golden-colored soup pot made with bonito stock, which allows you to enjoy the gentle flavor of the ingredients themselves, as they seep out from the winter melon and daikon radish produced in Miura. Enjoy this "feast" set that is a feast for both the eyes and the tongue, in a clean and spacious restaurant.
Overflowing tuna and Miura vegetables on rice, Miura vegetables and shark fin soup hotpot
This is a masterpiece of carefully selected Misaki tuna marinated in a sweet sauce and served on white rice. The menu also includes seafood and vegetable side dishes and soups, all made with local ingredients. To finish off, pour the dashi broth over the bowl to make ochazuke! You can fully enjoy the flavors of the Miura Peninsula until the very end.
Misaki marinated tuna rice bowl, small side dish, soup, dessert, dashi soup for ochazuke
*This content is current as of September 2024. *Reproduction without permission is prohibited. *Prices listed include consumption tax. *Content may be subject to change.
inquiryKeikyu Information Center
(Reception hours) 9:00-17:00 Closed during the New Year holidays
*Business hours are subject to change.
